Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Egg yolks4
- Cream4 tbsp
- Butter30 g
- Sugar1 tbsp
- Oil for frying1.5 L
- Icing sugar80 g
Method
- DoughRoll dough thin; cut into strips joined at the ends.
- ShapeGather loosely into a ball.
- FryFry in a ladle until golden; dust heavily with sugar.
Nutrition per serving
| Calories | 358 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 35.8 g |
| Fat | 21.9 g |
| Fibre | 0.8 g |
| Sugar | 11.9 g |
| Sodium | 26 mg |
| Saturated fat | 6.4 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Schneeballen take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Schneeballen?
About 358 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 60 g each.
Which allergens does Schneeballen contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Schneeballen from?
Schneeballen is a dessert from Germany. 'Snowball' pastry of fried dough strips.