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Leberwurst

Liver sausage on farmhouse bread.

Prep9 min
Cook0 min
Total9 min
Serves4
DifficultyEasy
Per serving379 kcal
Cook it step by step in the app
GermanyMain courseNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Leberwurst250 g
  • Farmhouse bread8 slices
  • Gherkins4
  • Onion rings1

Method

  1. SpreadSpread thickly on bread.
  2. ServeTop with onion rings and gherkins.

Nutrition per serving

Calories379 kcal
Protein15.6 g
Carbohydrates40.4 g
Fat17.3 g
Fibre2.9 g
Sugar6.0 g
Sodium1204 mg
Saturated fat6.1 g
Serving sizeabout 200 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Leberwurst take to make?

About 9 min in total: 9 min of preparation and 0 min of cooking.

How many calories are in Leberwurst?

About 379 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 200 g each.

Which allergens does Leberwurst contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Leberwurst from?

Leberwurst is a main course from Germany. Liver sausage on farmhouse bread.

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