Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed vegetables (carrot, celeriac, leek, beans, peas)1 kg
- Potatoes300 g
- Vegetable stock2 L
- Parsley2 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- SimmerSimmer vegetables 25 minutes.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 956 kcal |
|---|---|
| Protein | 37.7 g |
| Carbohydrates | 176.7 g |
| Fat | 30.6 g |
| Fibre | 77.6 g |
| Sugar | 9.6 g |
| Sodium | 746 mg |
| Saturated fat | 6.1 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Celery.
Quick answers
How long does Gemüsesuppe take to make?
About 37 min in total: 12 min of preparation and 25 min of cooking.
How many calories are in Gemüsesuppe?
About 956 kcal per serving, with 38 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Gemüsesuppe contain?
Based on its ingredients it contains Celery. Always check the labels of packaged ingredients.
Where is Gemüsesuppe from?
Gemüsesuppe is a main course from Germany. Mixed vegetable soup.