Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork knuckles2
- Onions2
- Carrots2
- Caraway seeds2 tsp
- Beef stock500 ml
- Salt2 tsp
Method
- SimmerSimmer knuckles in salted water with caraway 1 hour.
- RoastRoast at 180C with vegetables and stock 1 1/2 hours.
- CrispFinish at 230C until the skin blisters.
- ServeServe with sauerkraut and dumplings.
Nutrition per serving
| Calories | 291 kcal |
|---|---|
| Protein | 19.2 g |
| Carbohydrates | 11.6 g |
| Fat | 19.1 g |
| Fibre | 2.5 g |
| Sugar | 5.3 g |
| Sodium | 1582 mg |
| Saturated fat | 6.7 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Schweinehaxe take to make?
About 3 h 10 min in total: 40 min of preparation and 2 h 30 min of cooking.
How many calories are in Schweinehaxe?
About 291 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 320 g each.
Which allergens does Schweinehaxe contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Schweinehaxe from?
Schweinehaxe is a main course from Germany. Crisp roast pork knuckle.