Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Kasseler (cured smoked pork loin)1.2 kg
- Onion1
- Water300 ml
- Sauerkraut1 kg
- Apple1
- Juniper berries5
Method
- BraiseLay Kasseler on sauerkraut with apple and juniper; braise 1 hour.
- ServeSlice and serve with mashed potatoes.
Nutrition per serving
| Calories | 530 kcal |
|---|---|
| Protein | 36.6 g |
| Carbohydrates | 16.7 g |
| Fat | 36.3 g |
| Fibre | 5.5 g |
| Sugar | 9.4 g |
| Sodium | 153 mg |
| Saturated fat | 13.0 g |
| Serving size | about 460 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Kasseler with Sauerkraut take to make?
About 1 h 13 min in total: 13 min of preparation and 1 h of cooking.
How many calories are in Kasseler with Sauerkraut?
About 530 kcal per serving, with 37 g of protein. The recipe makes 6 servings of about 460 g each.
Which allergens does Kasseler with Sauerkraut contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Kasseler with Sauerkraut from?
Kasseler with Sauerkraut is a main course from Germany. Kasseler braised on sauerkraut.