Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef-and-pork mince700 g
- Stale bread roll, soaked1
- Egg1
- Onion, finely chopped1
- Medium mustard1 tbsp
- Marjoram1 tsp
- Parsley2 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Hard-boiled eggs3
- Streaky bacon6 slices
- Beef stock300 ml
- Cream100 ml
Method
- ShapeShape the mince into a loaf around the peeled eggs.
- BakeCover with bacon; bake at 190C for 1 hour, basting with stock.
- SauceStir cream into pan juices.
Nutrition per serving
| Calories | 585 kcal |
|---|---|
| Protein | 28.4 g |
| Carbohydrates | 6.7 g |
| Fat | 48.9 g |
| Fibre | 0.8 g |
| Sugar | 2.1 g |
| Sodium | 1193 mg |
| Saturated fat | 17.8 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Mustard.
Quick answers
How long does Hackbraten take to make?
About 1 h 30 min in total: 30 min of preparation and 1 h of cooking.
How many calories are in Hackbraten?
About 585 kcal per serving, with 28 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Hackbraten contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Hackbraten from?
Hackbraten is a main course from Germany. German meatloaf with hidden boiled eggs.