Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Whole white cabbage1
- Beef-and-pork mince600 g
- Stale roll, soaked1
- Egg1
- Onion1
- Streaky bacon4 slices
- Beef stock400 ml
- Tomato paste1 tbsp
- Cream100 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- LeavesBlanch cabbage leaves.
- FillWrap the seasoned mince mixture in leaves; tie with string.
- BraiseBrown in bacon fat; add tomato paste and stock; braise 45 minutes.
- SauceFinish sauce with cream.
Nutrition per serving
| Calories | 456 kcal |
|---|---|
| Protein | 23.5 g |
| Carbohydrates | 15.5 g |
| Fat | 33.6 g |
| Fibre | 4.5 g |
| Sugar | 7.1 g |
| Sodium | 1089 mg |
| Saturated fat | 13.9 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Kohlrouladen take to make?
About 1 h 35 min in total: 50 min of preparation and 45 min of cooking.
How many calories are in Kohlrouladen?
About 456 kcal per serving, with 24 g of protein. The recipe makes 6 servings of about 370 g each.
Which allergens does Kohlrouladen contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Kohlrouladen from?
Kohlrouladen is a main course from Germany. Braised stuffed white-cabbage rolls.