Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Rye flour1 kg
- Water600 ml
- Salt2 tsp
- Sourdough starter200 g
Method
- DoughMix rye flour, starter, water and salt to a sticky dough.
- ProveProve in a tin 2 hours.
- BakeBake at 230C then 200C for 70 minutes.
Nutrition per serving
| Calories | 348 kcal |
|---|---|
| Protein | 9.8 g |
| Carbohydrates | 71.5 g |
| Fat | 1.4 g |
| Fibre | 2.7 g |
| Sugar | 1.1 g |
| Sodium | 478 mg |
| Saturated fat | 0.3 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does German Rye Bread take to make?
About 3 h 40 min in total: 30 min of preparation and 1 h 10 min of cooking, plus 2 h resting.
How many calories are in German Rye Bread?
About 348 kcal per serving, with 10 g of protein. The recipe makes 12 servings of about 150 g each.
Which allergens does German Rye Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is German Rye Bread from?
German Rye Bread is a main course from Germany. Dark sourdough rye.