Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Savoy cabbage1
- Onion1
- Butter40 g
- Cream200 ml
- Nutmeg1 pinch
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BlanchBlanch shredded cabbage.
- CreamSweat onion in butter; add cabbage and cream; reduce; season with nutmeg.
Nutrition per serving
| Calories | 313 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 18.1 g |
| Fat | 26.2 g |
| Fibre | 6.4 g |
| Sugar | 10.2 g |
| Sodium | 995 mg |
| Saturated fat | 16.5 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Rahmwirsing take to make?
About 18 min in total: 13 min of preparation and 5 min of cooking.
How many calories are in Rahmwirsing?
About 313 kcal per serving, with 5 g of protein. The recipe makes 4 servings of about 320 g each.
Which allergens does Rahmwirsing contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Rahmwirsing from?
Rahmwirsing is a main course from Germany. Creamed savoy cabbage.