Ingredients
For 4 servings. All ingredients are generic, never brand names.
- White fish fillets (cod or pollock)800 g
- Plain flour150 g
- Sparkling water200 ml
- Egg1
- Oil for frying1.5 L
- Remoulade150 g
- Lemon1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BatterWhisk flour, sparkling water, egg and salt.
- FryDip fish and deep-fry at 180C until golden.
- ServeServe with remoulade and potato salad.
Nutrition per serving
| Calories | 842 kcal |
|---|---|
| Protein | 45.8 g |
| Carbohydrates | 29.3 g |
| Fat | 60.0 g |
| Fibre | 1.2 g |
| Sugar | 0.5 g |
| Sodium | 1291 mg |
| Saturated fat | 9.3 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Backfisch take to make?
About 19 min in total: 14 min of preparation and 5 min of cooking.
How many calories are in Backfisch?
About 842 kcal per serving, with 46 g of protein. The recipe makes 4 servings of about 340 g each.
Which allergens does Backfisch contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Backfisch from?
Backfisch is a main course from Germany. Beer-free battered fish with remoulade.