Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork escalopes4
- Plain flour2 tbsp
- Butter40 g
- Beef stock200 ml
- Cream200 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FryDust escalopes in flour and fry in butter.
- SauceDeglaze with stock, add cream and reduce.
Nutrition per serving
| Calories | 718 kcal |
|---|---|
| Protein | 36.2 g |
| Carbohydrates | 4.7 g |
| Fat | 62.1 g |
| Fibre | 0.2 g |
| Sugar | 1.6 g |
| Sodium | 1198 mg |
| Saturated fat | 29.6 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Rahmschnitzel take to make?
About 22 min in total: 11 min of preparation and 11 min of cooking.
How many calories are in Rahmschnitzel?
About 718 kcal per serving, with 36 g of protein. The recipe makes 4 servings of about 310 g each.
Which allergens does Rahmschnitzel contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Rahmschnitzel from?
Rahmschnitzel is a main course from Germany. Pan-fried schnitzel in cream sauce.