Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Bratwurst or Currywurst sausages4
- Oil1 tbsp
- Onion1
- Tomato ketchup300 ml
- Curry powder2 tbsp
- Sweet paprika1 tsp
- Sugar1 tbsp
- Vinegar1 tbsp
- Fries (to serve)800 g
Method
- SauceFry onion; add curry powder, paprika, ketchup, sugar and vinegar; simmer 10 minutes.
- SausageFry sausages until browned and slice.
- ServeSmother in sauce, dust with more curry powder; serve with fries.
Nutrition per serving
| Calories | 988 kcal |
|---|---|
| Protein | 19.5 g |
| Carbohydrates | 112.4 g |
| Fat | 52.0 g |
| Fibre | 10.2 g |
| Sugar | 22.7 g |
| Sodium | 1698 mg |
| Saturated fat | 11.9 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Currywurst take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Currywurst?
About 988 kcal per serving, with 20 g of protein. The recipe makes 4 servings of about 400 g each.
Which allergens does Currywurst contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Currywurst from?
Currywurst is a main course from Germany. Berlin street food: sliced sausage with curry ketchup.