Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, pork and lamb, cubed900 g
- Potatoes800 g
- Carrots3
- Leek1
- Celeriac200 g
- Savoy cabbage300 g
- Bone marrow or butter50 g
- Beef stock750 ml
- Parsley3 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- LayerLayer marrow, meats and vegetables in a pot, seasoning each layer.
- SimmerPour in stock; cover and simmer 1 1/2 hours without stirring.
- ServeScatter with parsley.
Nutrition per serving
| Calories | 589 kcal |
|---|---|
| Protein | 30.8 g |
| Carbohydrates | 36.9 g |
| Fat | 36.0 g |
| Fibre | 6.6 g |
| Sugar | 7.4 g |
| Sodium | 1067 mg |
| Saturated fat | 13.2 g |
| Serving size | about 530 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Celery.
Quick answers
How long does Pichelsteiner take to make?
About 2 h in total: 30 min of preparation and 1 h 30 min of cooking.
How many calories are in Pichelsteiner?
About 589 kcal per serving, with 31 g of protein. The recipe makes 6 servings of about 530 g each.
Which allergens does Pichelsteiner contain?
Based on its ingredients it contains Milk, Celery. Always check the labels of packaged ingredients.
Where is Pichelsteiner from?
Pichelsteiner is a main course from Germany. Layered meat and vegetable stew.