Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef broth2 L
- Bone marrow60 g
- Breadcrumbs80 g
- Egg1
- Nutmeg1 pinch
- Parsley2 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- DoughBeat marrow until soft; mix with crumbs, egg and nutmeg; chill.
- PoachRoll small dumplings; simmer 10 minutes in broth.
Nutrition per serving
| Calories | 173 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 11.2 g |
| Fat | 12.2 g |
| Fibre | 0.7 g |
| Sugar | 1.5 g |
| Sodium | 1533 mg |
| Saturated fat | 4.8 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Markklößchensuppe take to make?
About 50 min in total: 40 min of preparation and 10 min of cooking.
How many calories are in Markklößchensuppe?
About 173 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 370 g each.
Which allergens does Markklößchensuppe contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Markklößchensuppe from?
Markklößchensuppe is a main course from Germany. Broth with bone-marrow dumplings.