Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Corned beef400 g
- Potatoes800 g
- Onion1
- Pickled beetroot and juice250 g
- Butter40 g
- Fried eggs4
- Rollmops or matjes4
- Gherkins4
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- MashBoil and mash the potatoes.
- HashFry onion in butter; add corned beef, mash and chopped beetroot with some juice; mix to a pink hash.
- ServeTop each plate with a fried egg; serve with rollmops and gherkins.
Nutrition per serving
| Calories | 827 kcal |
|---|---|
| Protein | 61.8 g |
| Carbohydrates | 40.2 g |
| Fat | 46.3 g |
| Fibre | 6.2 g |
| Sugar | 4.4 g |
| Sodium | 3490 mg |
| Saturated fat | 16.2 g |
| Serving size | about 670 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Labskaus take to make?
About 35 min in total: 15 min of preparation and 20 min of cooking.
How many calories are in Labskaus?
About 827 kcal per serving, with 62 g of protein. The recipe makes 4 servings of about 670 g each.
Which allergens does Labskaus contain?
Based on its ingredients it contains Milk, Eggs, Fish. Always check the labels of packaged ingredients.
Where is Labskaus from?
Labskaus is a main course from Germany. North German sailor's hash of corned beef, potato and beetroot.