Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Floury potatoes1.5 kg
- Potato starch2 tbsp
- Bread roll, cubed1
- Butter20 g
- Salt2 tsp
Method
- GrateGrate raw potatoes, press dry.
- ScaldScald with hot potato mash; mix.
- PoachShape round dumplings with a crouton inside; simmer 20 minutes.
Nutrition per serving
| Calories | 242 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 47.8 g |
| Fat | 3.1 g |
| Fibre | 5.7 g |
| Sugar | 2.3 g |
| Sodium | 846 mg |
| Saturated fat | 1.7 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Thüringer Klöße take to make?
About 55 min in total: 35 min of preparation and 20 min of cooking.
How many calories are in Thüringer Klöße?
About 242 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Thüringer Klöße contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Thüringer Klöße from?
Thüringer Klöße is a main course from Germany. Thuringian potato dumplings of raw and cooked potato.