Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef liver, minced300 g
- Stale rolls, diced5
- Milk200 ml
- Eggs2
- Onion1
- Marjoram1 tsp
- Sauerkraut600 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- MixMix liver, soaked bread, eggs, onion and marjoram.
- PoachPoach dumplings 20 minutes.
- ServeServe with sauerkraut.
Nutrition per serving
| Calories | 349 kcal |
|---|---|
| Protein | 23.1 g |
| Carbohydrates | 37.2 g |
| Fat | 12.4 g |
| Fibre | 5.6 g |
| Sugar | 11.2 g |
| Sodium | 1260 mg |
| Saturated fat | 4.3 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Leberknödel take to make?
About 1 h 5 min in total: 45 min of preparation and 20 min of cooking.
How many calories are in Leberknödel?
About 349 kcal per serving, with 23 g of protein. The recipe makes 4 servings of about 380 g each.
Which allergens does Leberknödel contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Leberknödel from?
Leberknödel is a main course from Germany. Liver dumplings with sauerkraut.