Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Red cabbage, shredded1.2 kg
- Apples2
- Onion1
- Butter or oil2 tbsp
- Red wine vinegar4 tbsp
- Sugar2 tbsp
- Bay leaves2
- Cloves3
- Redcurrant jelly2 tbsp
- Water200 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Extra apples2
Method
- BraiseBraise cabbage with plenty of apple and spices 1 hour.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 178 kcal |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 35.6 g |
| Fat | 4.4 g |
| Fibre | 8.6 g |
| Sugar | 23.9 g |
| Sodium | 653 mg |
| Saturated fat | 2.4 g |
| Serving size | about 390 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Apfelrotkohl take to make?
About 1 h 20 min in total: 20 min of preparation and 1 h of cooking.
How many calories are in Apfelrotkohl?
About 178 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 390 g each.
Which allergens does Apfelrotkohl contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Apfelrotkohl from?
Apfelrotkohl is a main course from Germany. Red cabbage braised with extra apples.