Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Boiled potatoes, sliced800 g
- Smoked bacon, diced150 g
- Onion1
- Eggs6
- Milk50 ml
- Chives2 tbsp
- Gherkins4
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FryFry bacon, onion and potatoes until crisp.
- EggsPour over beaten eggs and milk; set gently.
- ServeServe with chives and gherkins.
Nutrition per serving
| Calories | 445 kcal |
|---|---|
| Protein | 19.3 g |
| Carbohydrates | 40.2 g |
| Fat | 22.9 g |
| Fibre | 5.5 g |
| Sugar | 4.5 g |
| Sodium | 1933 mg |
| Saturated fat | 7.7 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Bauernfrühstück take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Bauernfrühstück?
About 445 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 400 g each.
Which allergens does Bauernfrühstück contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Bauernfrühstück from?
Bauernfrühstück is a main course from Germany. Farmer's breakfast: fried potatoes with bacon and eggs.