Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Eggs8
- Butter40 g
- Plain flour40 g
- Milk300 ml
- Vegetable stock200 ml
- Medium mustard3 tbsp
- Potatoes1 kg
- Chives2 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- EggsBoil eggs 8 minutes and peel.
- SauceMake a roux; whisk in milk and stock; add mustard.
- ServeHalve eggs into the sauce; serve with potatoes.
Nutrition per serving
| Calories | 562 kcal |
|---|---|
| Protein | 24.2 g |
| Carbohydrates | 67.0 g |
| Fat | 23.0 g |
| Fibre | 11.6 g |
| Sugar | 7.1 g |
| Sodium | 1268 mg |
| Saturated fat | 10.1 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Mustard.
Quick answers
How long does Senfeier take to make?
About 48 min in total: 40 min of preparation and 8 min of cooking.
How many calories are in Senfeier?
About 562 kcal per serving, with 24 g of protein. The recipe makes 4 servings of about 480 g each.
Which allergens does Senfeier contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Senfeier from?
Senfeier is a main course from Germany. Boiled eggs in mustard sauce with potatoes.
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