Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Eggs4
- Beef-and-pork mince300 g
- Spinach, cooked and chopped300 g
- Stale roll, soaked1
- Onion1
- Parsley2 tbsp
- Nutmeg1 pinch
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Beef broth1.5 L
Method
- DoughKnead flour and 3 eggs into pasta dough; rest.
- FillingMix mince, spinach, bread, onion, egg and herbs.
- FillRoll out thinly; spread filling, fold and cut into squares, sealing edges.
- CookSimmer 10 minutes.
Nutrition per serving
| Calories | 472 kcal |
|---|---|
| Protein | 23.2 g |
| Carbohydrates | 59.1 g |
| Fat | 15.3 g |
| Fibre | 3.6 g |
| Sugar | 2.4 g |
| Sodium | 1361 mg |
| Saturated fat | 5.5 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Maultaschen take to make?
About 1 h in total: 50 min of preparation and 10 min of cooking.
How many calories are in Maultaschen?
About 472 kcal per serving, with 23 g of protein. The recipe makes 6 servings of about 480 g each.
Which allergens does Maultaschen contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Maultaschen from?
Maultaschen is a main course from Germany. Swabian filled pasta pockets.