Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Honey250 g
- Brown sugar100 g
- Butter60 g
- Plain flour300 g
- Ground almonds200 g
- Lebkuchen spice2 tbsp
- Candied peel100 g
- Eggs2
- Baking soda1 tsp
- Chocolate or sugar glaze200 g
Method
- DoughWarm honey, sugar and butter; mix with remaining ingredients; rest overnight.
- BakeShape and bake at 180C for 15 minutes.
- GlazeGlaze with chocolate or icing.
Nutrition per serving
| Calories | 271 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 39.0 g |
| Fat | 11.3 g |
| Fibre | 2.5 g |
| Sugar | 24.4 g |
| Sodium | 96 mg |
| Saturated fat | 4.0 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Lebkuchen take to make?
About 8 h 30 min in total: 15 min of preparation and 15 min of cooking, plus 8 h resting.
How many calories are in Lebkuchen?
About 271 kcal per serving, with 5 g of protein. The recipe makes 20 servings of about 60 g each.
Which allergens does Lebkuchen contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Lebkuchen from?
Lebkuchen is a dessert from Germany. Soft spiced honey gingerbread.