Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Water180 ml
- Oil2 tbsp
- Crème fraîche200 g
- Onions, thinly sliced2
- Smoked bacon lardons150 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- DoughKnead a firm unleavened dough; roll paper-thin.
- TopSpread crème fraîche; scatter onions and bacon.
- BakeBake at 250C for 8–10 minutes.
Nutrition per serving
| Calories | 619 kcal |
|---|---|
| Protein | 14.4 g |
| Carbohydrates | 66.9 g |
| Fat | 32.2 g |
| Fibre | 3.4 g |
| Sugar | 5.1 g |
| Sodium | 1468 mg |
| Saturated fat | 12.2 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Flammkuchen take to make?
About 23 min in total: 13 min of preparation and 10 min of cooking.
How many calories are in Flammkuchen?
About 619 kcal per serving, with 14 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Flammkuchen contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Flammkuchen from?
Flammkuchen is a main course from Germany. Thin tarte-flambée from Baden and the Palatinate.
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