Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Suckling pig shoulder and loin portions3 kg
- Caraway seeds2 tsp
- Garlic cloves4
- Marjoram1 tsp
- Beef stock500 ml
- Salt2 tsp
Method
- RubRub with salt, garlic, caraway and marjoram.
- RoastRoast at 170C for 2 hours with stock, basting.
- CrispFinish at 230C until crackling.
Nutrition per serving
| Calories | 399 kcal |
|---|---|
| Protein | 29.4 g |
| Carbohydrates | 1.2 g |
| Fat | 30.9 g |
| Fibre | 0.1 g |
| Sugar | 0.2 g |
| Sodium | 848 mg |
| Saturated fat | 11.1 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Spanferkel take to make?
About 2 h 13 min in total: 13 min of preparation and 2 h of cooking.
How many calories are in Spanferkel?
About 399 kcal per serving, with 29 g of protein. The recipe makes 8 servings of about 190 g each.
Which allergens does Spanferkel contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Spanferkel from?
Spanferkel is a main course from Germany. Roast suckling-pig portions with crackling.