Ingredients
For 11 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Yeast10 g
- Milk250 ml
- Butter60 g
- Sugar60 g
- Egg1
- Plum butter (Powidl)150 g
- Poppy seeds, ground60 g
- Icing sugar40 g
- Melted butter100 g
Method
- FillFill dough rounds with plum butter; seal.
- SteamSteam 15 minutes.
- ServePour over butter; top with poppy-sugar.
Nutrition per serving
| Calories | 394 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 54.8 g |
| Fat | 16.2 g |
| Fibre | 2.1 g |
| Sugar | 17.2 g |
| Sodium | 95 mg |
| Saturated fat | 8.4 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Germknödel take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Germknödel?
About 394 kcal per serving, with 8 g of protein. The recipe makes 11 servings of about 120 g each.
Which allergens does Germknödel contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Germknödel from?
Germknödel is a dessert from Germany. Plum-jam-filled yeast dumpling with poppy seeds.