Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef rump cap (Tafelspitz)1.5 kg
- Soup vegetables (carrot, celeriac, leek)600 g
- Onion, halved and charred1
- Bay leaves2
- Peppercorns1 tsp
- Grated horseradish4 tbsp
- Apple sauce200 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- SimmerPut beef into simmering water with charred onion and spices; poach gently 2 1/2 hours, skimming.
- VegAdd soup vegetables for the last 40 minutes.
- ServeSlice beef; serve with broth, apple-horseradish and potatoes.
Nutrition per serving
| Calories | 705 kcal |
|---|---|
| Protein | 67.5 g |
| Carbohydrates | 62.4 g |
| Fat | 27.6 g |
| Fibre | 26.4 g |
| Sugar | 7.5 g |
| Sodium | 793 mg |
| Saturated fat | 9.0 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Celery. Use halal-certified meat and poultry.
Quick answers
How long does Tafelspitz take to make?
About 2 h 45 min in total: 15 min of preparation and 2 h 30 min of cooking.
How many calories are in Tafelspitz?
About 705 kcal per serving, with 68 g of protein. The recipe makes 6 servings of about 410 g each.
Which allergens does Tafelspitz contain?
Based on its ingredients it contains Celery. Always check the labels of packaged ingredients.
Where is Tafelspitz from?
Tafelspitz is a main course from Germany. Boiled beef rump with broth, horseradish and apple sauce.