Ingredients
For 13 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Yeast10 g
- Milk250 ml
- Butter60 g
- Sugar60 g
- Egg1
- Milk, butter and sugar (pan)250 ml
- Vanilla sauce500 ml
Method
- DoughMake dough; rise; shape 8 balls; rise.
- SteamCook in a covered pan with milk, butter and sugar 25 minutes until caramel-crusted.
- ServeServe with vanilla sauce.
Nutrition per serving
| Calories | 389 kcal |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 44.0 g |
| Fat | 21.5 g |
| Fibre | 5.3 g |
| Sugar | 6.2 g |
| Sodium | 137 mg |
| Saturated fat | 12.5 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Dampfnudeln take to make?
About 36 min in total: 11 min of preparation and 25 min of cooking.
How many calories are in Dampfnudeln?
About 389 kcal per serving, with 7 g of protein. The recipe makes 13 servings of about 110 g each.
Which allergens does Dampfnudeln contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Dampfnudeln from?
Dampfnudeln is a dessert from Germany. Sweet steamed yeast buns with vanilla sauce.