Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Thin beef topside slices (rouladen)6
- Medium mustard4 tbsp
- Streaky bacon slices6
- Onions, finely chopped2
- Gherkins, cut in strips3
- Oil2 tbsp
- Carrot1
- Tomato paste1 tbsp
- Beef stock750 ml
- Cornflour1 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FillSpread each slice with mustard; lay on bacon, onion and a gherkin strip; roll up and secure with string or toothpicks.
- BrownBrown the rolls in oil; add carrot and tomato paste.
- BraisePour in stock; cover and braise 1 1/2 hours.
- SauceRemove rolls, thicken the sauce with cornflour.
- ServeServe with the sauce, potatoes and red cabbage.
Nutrition per serving
| Calories | 492 kcal |
|---|---|
| Protein | 49.3 g |
| Carbohydrates | 9.6 g |
| Fat | 29.3 g |
| Fibre | 2.0 g |
| Sugar | 3.6 g |
| Sodium | 1708 mg |
| Saturated fat | 9.8 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Mustard.
Quick answers
How long does Rinderrouladen take to make?
About 2 h 35 min in total: 50 min of preparation and 1 h 45 min of cooking.
How many calories are in Rinderrouladen?
About 492 kcal per serving, with 49 g of protein. The recipe makes 6 servings of about 400 g each.
Which allergens does Rinderrouladen contain?
Based on its ingredients it contains Mustard. Always check the labels of packaged ingredients.
Where is Rinderrouladen from?
Rinderrouladen is a main course from Germany. Beef rolls stuffed with bacon, mustard, onion and pickles.