Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Quark250 g
- Eggs2
- Sugar80 g
- Plain flour250 g
- Baking powder2 tsp
- Oil for frying1.5 L
- Sugar (to roll)80 g
Method
- DoughMix quark, eggs, sugar, flour and baking powder.
- FryFry spoonfuls at 170C; roll in sugar.
Nutrition per serving
| Calories | 361 kcal |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 45.4 g |
| Fat | 16.4 g |
| Fibre | 0.8 g |
| Sugar | 21.1 g |
| Sodium | 153 mg |
| Saturated fat | 3.1 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Quarkbällchen take to make?
About 17 min in total: 11 min of preparation and 6 min of cooking.
How many calories are in Quarkbällchen?
About 361 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 95 g each.
Which allergens does Quarkbällchen contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Quarkbällchen from?
Quarkbällchen is a dessert from Germany. Quark doughnut balls.