Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Yeast10 g
- Milk200 ml
- Butter60 g
- Sugar60 g
- Eggs2
- Oil for frying2 L
- Apricot jam or vanilla cream250 g
- Icing sugar50 g
Method
- DoughMake yeast dough.
- FryFry and fill.
Nutrition per serving
| Calories | 426 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 42.6 g |
| Fat | 25.5 g |
| Fibre | 1.3 g |
| Sugar | 10.8 g |
| Sodium | 53 mg |
| Saturated fat | 9.7 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Krapfen take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Krapfen?
About 426 kcal per serving, with 7 g of protein. The recipe makes 12 servings of about 100 g each.
Which allergens does Krapfen contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Krapfen from?
Krapfen is a dessert from Germany. Bavarian filled doughnut.
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