Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Trout4
- Butter40 g
- Salt1 1/2 tsp
- Plain flour60 g
- Pomegranate seeds40 g
Method
- FryFlour and fry.
- ServeScatter pomegranate.
Nutrition per serving
| Calories | 436 kcal |
|---|---|
| Protein | 43.0 g |
| Carbohydrates | 11.7 g |
| Fat | 23.4 g |
| Fibre | 0.4 g |
| Sugar | 0.1 g |
| Sodium | 1132 mg |
| Saturated fat | 9.5 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Fried Trout Georgian Style take to make?
About 16 min in total: 10 min of preparation and 6 min of cooking.
How many calories are in Fried Trout Georgian Style?
About 436 kcal per serving, with 43 g of protein. The recipe makes 4 servings of about 220 g each.
Which allergens does Fried Trout Georgian Style contain?
Based on its ingredients it contains Milk, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Fried Trout Georgian Style from?
Fried Trout Georgian Style is a main course from Georgia. Fried trout.