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Mushrooms on Ketsi

Mushrooms on ketsi with sulguni.

Prep11 min
Cook25 min
Total36 min
Serves4
DifficultyEasy
Per serving323 kcal
Cook it step by step in the app
GeorgiaMain courseVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Mushrooms600 g
  • Butter50 g
  • Sulguni200 g
  • Salt1 tsp

Method

  1. FillFill ketsi.
  2. BakeBake.

Nutrition per serving

Calories323 kcal
Protein17.3 g
Carbohydrates5.6 g
Fat27.1 g
Fibre1.5 g
Sugar3.3 g
Sodium969 mg
Saturated fat16.9 g
Serving sizeabout 210 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Mushrooms on Ketsi take to make?

About 36 min in total: 11 min of preparation and 25 min of cooking.

How many calories are in Mushrooms on Ketsi?

About 323 kcal per serving, with 17 g of protein. The recipe makes 4 servings of about 210 g each.

Which allergens does Mushrooms on Ketsi contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Mushrooms on Ketsi from?

Mushrooms on Ketsi is a main course from Georgia. Mushrooms on ketsi with sulguni.

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