Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tomatoes4
- Cucumbers3
- Red onion1
- Coriander and basil1 handful
- Kakhetian sunflower oil3 tbsp
- Salt1 tsp
- Walnut paste100 g
- Garlic clove1
Method
- ChopChop.
- DressDress with garlicky walnut paste.
Nutrition per serving
| Calories | 276 kcal |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 21.9 g |
| Fat | 20.1 g |
| Fibre | 5.7 g |
| Sugar | 9.4 g |
| Sodium | 606 mg |
| Saturated fat | 1.9 g |
| Serving size | about 420 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Tree nuts.
Quick answers
How long does Tomato-Cucumber Salad with Walnuts take to make?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Tomato-Cucumber Salad with Walnuts?
About 276 kcal per serving, with 8 g of protein. The recipe makes 4 servings of about 420 g each.
Which allergens does Tomato-Cucumber Salad with Walnuts contain?
Based on its ingredients it contains Tree nuts. Always check the labels of packaged ingredients.
Where is Tomato-Cucumber Salad with Walnuts from?
Tomato-Cucumber Salad with Walnuts is a main course from Georgia. Salad with walnut dressing.
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