Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar180 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Sour cream150 g
- Honey150 g
Method
- BatterCream butter and sugar; add eggs, flour and sour cream with honey.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 365 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 50.4 g |
| Fat | 16.7 g |
| Fibre | 0.7 g |
| Sugar | 31.0 g |
| Sodium | 199 mg |
| Saturated fat | 10.0 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Georgian Honey Cake take to make?
About 56 min in total: 11 min of preparation and 45 min of cooking.
How many calories are in Georgian Honey Cake?
About 365 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 90 g each.
Which allergens does Georgian Honey Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Georgian Honey Cake from?
Georgian Honey Cake is a dessert from Georgia. Honey cake.