Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes1 kg
- Coriander1 handful
- Tkemali (sour plum sauce)200 ml
- Salt1 tsp
- Oil3 tbsp
Method
- CookToss fried potatoes in tkemali and coriander.
- ServeServe with tkemali.
Nutrition per serving
| Calories | 468 kcal |
|---|---|
| Protein | 6.0 g |
| Carbohydrates | 87.9 g |
| Fat | 11.2 g |
| Fibre | 7.7 g |
| Sugar | 34.9 g |
| Sodium | 629 mg |
| Saturated fat | 1.6 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Tkemali Potatoes take to make?
About 16 min in total: 10 min of preparation and 6 min of cooking.
How many calories are in Tkemali Potatoes?
About 468 kcal per serving, with 6 g of protein. The recipe makes 4 servings of about 330 g each.
Which allergens does Tkemali Potatoes contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Tkemali Potatoes from?
Tkemali Potatoes is a main course from Georgia. Tkemali potatoes.