Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Thin lavash6
- Nadughi or cottage cheese400 g
- Matsoni300 ml
- Butter150 g
- Garlic cloves2
Method
- RollDry lavash; soak in hot water; roll into spirals.
- BakeBake with butter until golden.
- ServeTop with nadughi and garlic matsoni.
Nutrition per serving
| Calories | 549 kcal |
|---|---|
| Protein | 16.7 g |
| Carbohydrates | 49.0 g |
| Fat | 31.6 g |
| Fibre | 1.8 g |
| Sugar | 3.4 g |
| Sodium | 605 mg |
| Saturated fat | 19.4 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Sinori take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Sinori?
About 549 kcal per serving, with 17 g of protein. The recipe makes 6 servings of about 220 g each.
Which allergens does Sinori contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Sinori from?
Sinori is a main course from Georgia. Adjarian lavash rolls with cheese and butter.