Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef brisket800 g
- Rice80 g
- Onions2
- Walnuts300 g
- Tkemali (sour plum sauce)4 tbsp
- Tomato paste1 tbsp
- Garlic cloves4
- Khmeli suneli2 tsp
- Chilli1
- Coriander1 bunch
- Water2.5 L
- Salt1 1/2 tsp
Method
- BrothSimmer beef 2 hours; dice.
- SoupAdd onions, rice and tomato; simmer 15 minutes.
- WalnutStir in ground walnuts, tkemali, garlic, spices and coriander.
Nutrition per serving
| Calories | 735 kcal |
|---|---|
| Protein | 36.0 g |
| Carbohydrates | 38.3 g |
| Fat | 52.4 g |
| Fibre | 7.4 g |
| Sugar | 10.8 g |
| Sodium | 704 mg |
| Saturated fat | 10.6 g |
| Serving size | about 550 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Kharcho take to make?
About 2 h 35 min in total: 20 min of preparation and 2 h 15 min of cooking.
How many calories are in Kharcho?
About 735 kcal per serving, with 36 g of protein. The recipe makes 6 servings of about 550 g each.
Which allergens does Kharcho contain?
Based on its ingredients it contains Tree nuts. Always check the labels of packaged ingredients.
Where is Kharcho from?
Kharcho is a main course from Georgia. Beef, rice and walnut soup with sour plum.