Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Butter (ghee)150 g
- Maize flour60 g
- Cheese (sulguni or chkinti)400 g
Method
- ButterMelt butter; toast cornmeal in it.
- CheeseAdd cheese and heat until it melts into the butter (borano).
Nutrition per serving
| Calories | 783 kcal |
|---|---|
| Protein | 26.6 g |
| Carbohydrates | 12.7 g |
| Fat | 70.5 g |
| Fibre | 0.4 g |
| Sugar | 0.5 g |
| Sodium | 621 mg |
| Saturated fat | 44.3 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Borano take to make?
About 12 min in total: 6 min of preparation and 6 min of cooking.
How many calories are in Borano?
About 783 kcal per serving, with 27 g of protein. The recipe makes 4 servings of about 150 g each.
Which allergens does Borano contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Borano from?
Borano is a main course from Georgia. Adjarian melted cheese in butter.