Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar150 g
- Eggs3
- Plain flour200 g
- Baking powder2 tsp
- Milk100 ml
- Dates250 g
Method
- BatterCream butter and sugar; add eggs, flour and milk with dates.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 337 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 49.8 g |
| Fat | 14.2 g |
| Fibre | 2.5 g |
| Sugar | 31.4 g |
| Sodium | 199 mg |
| Saturated fat | 8.3 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Date Cake take to make?
About 51 min in total: 11 min of preparation and 40 min of cooking.
How many calories are in Date Cake?
About 337 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 90 g each.
Which allergens does Date Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Date Cake from?
Date Cake is a dessert from Eritrea. Date cake.