Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Sorghum flour400 g
- Water350 ml
- Salt1 tsp
Method
- DoughMix.
- CookCook on a hot pan.
Nutrition per serving
| Calories | 189 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 36.5 g |
| Fat | 2.1 g |
| Fibre | 4.2 g |
| Sugar | 0.0 g |
| Sodium | 299 mg |
| Saturated fat | 0.3 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Sorghum Flatbread take to make?
About 13 min in total: 5 min of preparation and 8 min of cooking.
How many calories are in Sorghum Flatbread?
About 189 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 95 g each.
Which allergens does Sorghum Flatbread contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sorghum Flatbread from?
Sorghum Flatbread is a main course from Eritrea. Sorghum flatbread.