Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Green coffee beans80 g
- Water600 ml
- Sugarto taste
- Frankincense (for ceremony)1 piece
- Popcorn (to serve)100 g
- Ginger20 g
Method
- RoastRoast green beans in a pan until dark and fragrant; waft the smoke.
- GrindGrind in a mortar.
- BrewBoil in a jebena; pour three rounds (awel, kalay, bereka).
- ServeServe with popcorn while frankincense burns.
- AddAdd ginger to the jebena.
Nutrition per serving
| Calories | 20 kcal |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 4.6 g |
| Fat | 0.3 g |
| Fibre | 0.4 g |
| Sugar | 1.9 g |
| Sodium | 6 mg |
| Saturated fat | 0.0 g |
| Serving size | about 130 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Ginger Coffee take to make?
About 13 min in total: 6 min of preparation and 7 min of cooking.
How many calories are in Ginger Coffee?
About 20 kcal per serving, with 1 g of protein. The recipe makes 6 servings of about 130 ml each.
Which allergens does Ginger Coffee contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Ginger Coffee from?
Ginger Coffee is a drink from Eritrea. Coffee with ginger.