Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice400 g
- Water (rice)850 ml
- Salt1 tsp
- Red onions, finely chopped4
- Garlic cloves4
- Ginger1 thumb
- Berbere spice3 tbsp
Method
- OnionsFry onion and garlic; add spices.
- MainToast spices.
- RiceAdd rice and water; cook 20 minutes.
Nutrition per serving
| Calories | 296 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 65.2 g |
| Fat | 0.8 g |
| Fibre | 3.3 g |
| Sugar | 4.4 g |
| Sodium | 404 mg |
| Saturated fat | 0.2 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Spiced Eritrean Rice take to make?
About 44 min in total: 14 min of preparation and 30 min of cooking.
How many calories are in Spiced Eritrean Rice?
About 296 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 320 g each.
Which allergens does Spiced Eritrean Rice contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Spiced Eritrean Rice from?
Spiced Eritrean Rice is a main course from Eritrea. Spiced rice.