Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Water300 ml
- Salt1 tsp
- Oil2 tbsp
Method
- DoughKnead.
- CookCook rounds on a hot pan.
Nutrition per serving
| Calories | 258 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 47.5 g |
| Fat | 4.0 g |
| Fibre | 1.7 g |
| Sugar | 0.2 g |
| Sodium | 297 mg |
| Saturated fat | 0.6 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Eritrean Flatbread take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Eritrean Flatbread?
About 258 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 100 g each.
Which allergens does Eritrean Flatbread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Eritrean Flatbread from?
Eritrean Flatbread is a main course from Eritrea. Flatbread.