Ingredients
For 4 servings. All ingredients are generic, never brand names.
- White bread slices4
- Plaice fillets, steamed and fried8
- Shrimp200 g
- Mayonnaise and dressing100 g
- Caviar-style roe2 tbsp
- Asparagus8
- Lemon1
Method
- FishSteam one plaice fillet and fry one breaded per serving.
- BuildLay both on buttered bread; top with shrimp, dressing, roe, asparagus and lemon.
Nutrition per serving
| Calories | 654 kcal |
|---|---|
| Protein | 83.4 g |
| Carbohydrates | 19.2 g |
| Fat | 26.7 g |
| Fibre | 1.7 g |
| Sugar | 2.6 g |
| Sodium | 719 mg |
| Saturated fat | 4.6 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Fish, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Stjerneskud take to make?
About 26 min in total: 20 min of preparation and 6 min of cooking.
How many calories are in Stjerneskud?
About 654 kcal per serving, with 83 g of protein. The recipe makes 4 servings of about 490 g each.
Which allergens does Stjerneskud contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Fish, Shellfish. Always check the labels of packaged ingredients.
Where is Stjerneskud from?
Stjerneskud is a main course from Denmark. 'Shooting star': steamed and fried plaice with shrimp and dressing.