Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White fish (cod), minced700 g
- Onion, grated1
- Egg1
- Plain flour3 tbsp
- Milk150 ml
- Salt1 1/2 tsp
- Pepper1/2 tsp
- Butter50 g
- Remoulade150 g
Method
- MixBeat the mince with onion, egg, flour, milk, salt and pepper until light.
- ShapeShape with a spoon into flat ovals.
- FryFry in butter 5 minutes per side.
- ServeServe with remoulade and rye bread.
Nutrition per serving
| Calories | 392 kcal |
|---|---|
| Protein | 26.2 g |
| Carbohydrates | 6.7 g |
| Fat | 28.9 g |
| Fibre | 0.5 g |
| Sugar | 2.5 g |
| Sodium | 895 mg |
| Saturated fat | 8.3 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Fiskefrikadeller take to make?
About 30 min in total: 20 min of preparation and 10 min of cooking.
How many calories are in Fiskefrikadeller?
About 392 kcal per serving, with 26 g of protein. The recipe makes 6 servings of about 210 g each.
Which allergens does Fiskefrikadeller contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Fiskefrikadeller from?
Fiskefrikadeller is a main course from Denmark. Fish frikadeller with remoulade.