Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rugbrød (dark rye bread)4 slices
- Butter30 g
- Shrimp (hand-peeled)300 g
- Mayonnaise4 tbsp
- Dill1 handful
- Lemon1
Method
- ButterButter the rye bread generously.
- TopPile shrimp on buttered bread; add mayo, dill and lemon.
- ServeEat with a knife and fork.
Nutrition per serving
| Calories | 307 kcal |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 17.9 g |
| Fat | 17.9 g |
| Fibre | 1.2 g |
| Sugar | 2.0 g |
| Sodium | 382 mg |
| Saturated fat | 5.8 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Rejemad take to make?
About 14 min in total: 14 min of preparation and 0 min of cooking.
How many calories are in Rejemad?
About 307 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 140 g each.
Which allergens does Rejemad contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.
Where is Rejemad from?
Rejemad is a main course from Denmark. Shrimp open sandwich.