Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Pork and veal mince1 kg
- Onion1
- Egg1
- Breadcrumbs60 g
- Milk150 ml
- Bacon slices8
- Salt2 tsp
- Butter30 g
- Plain flour2 tbsp
- Stock or pan juices500 ml
- Red cabbage1
- Butter30 g
- Sugar60 g
- Vinegar80 ml
- Blackcurrant or redcurrant juice150 ml
- Cinnamon stick and cloves1
- Salt1 tsp
Method
- MixMix mince, onion, egg, crumbs and milk.
- ShapeShape a loaf; wrap in bacon.
- BakeBake at 180C for 1 hour, basting.
- Brun sovsMake a roux; whisk in stock and pan juices; add cream, browning and redcurrant jelly.
- RødkålShred cabbage; braise with butter, sugar, vinegar, juice and spices 1 1/2 hours until glossy.
Nutrition per serving
| Calories | 603 kcal |
|---|---|
| Protein | 29.3 g |
| Carbohydrates | 25.6 g |
| Fat | 43.0 g |
| Fibre | 3.8 g |
| Sugar | 14.3 g |
| Sodium | 1629 mg |
| Saturated fat | 18.0 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Forloren Hare take to make?
About 3 h 5 min in total: 25 min of preparation and 2 h 40 min of cooking.
How many calories are in Forloren Hare?
About 603 kcal per serving, with 29 g of protein. The recipe makes 8 servings of about 380 g each.
Which allergens does Forloren Hare contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Forloren Hare from?
Forloren Hare is a main course from Denmark. 'Mock hare': bacon-wrapped meatloaf with gravy.