Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mushrooms, chopped500 g
- Egg1
- Plain flour60 g
- Onion1
- Oats40 g
- Butter50 g
- Salt1 tsp
Method
- MixMix the vegetables with egg, flour, oats and onion.
- FryFry patties in butter.
Nutrition per serving
| Calories | 162 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 17.1 g |
| Fat | 8.4 g |
| Fibre | 2.2 g |
| Sugar | 2.9 g |
| Sodium | 452 mg |
| Saturated fat | 4.6 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Danish Mushroom Patties take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Danish Mushroom Patties?
About 162 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 140 g each.
Which allergens does Danish Mushroom Patties contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Danish Mushroom Patties from?
Danish Mushroom Patties is a main course from Denmark. Mushroom patties.