Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pork and veal mince800 g
- Onion, grated1
- Egg1
- Plain flour3 tbsp
- Milk150 ml
- Salt1 1/2 tsp
- Pepper1/2 tsp
- Butter50 g
Method
- MixBeat the mince with onion, egg, flour, milk, salt and pepper until light.
- ShapeShape with a spoon into flat ovals.
- FryFry in butter 5 minutes per side.
Nutrition per serving
| Calories | 445 kcal |
|---|---|
| Protein | 25.3 g |
| Carbohydrates | 6.6 g |
| Fat | 35.1 g |
| Fibre | 0.5 g |
| Sugar | 2.4 g |
| Sodium | 743 mg |
| Saturated fat | 15.7 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Frikadeller take to make?
About 30 min in total: 20 min of preparation and 10 min of cooking.
How many calories are in Frikadeller?
About 445 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 200 g each.
Which allergens does Frikadeller contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Frikadeller from?
Frikadeller is a main course from Denmark. Danish meatballs.