Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Red cabbage1
- Butter30 g
- Sugar60 g
- Vinegar80 ml
- Blackcurrant or redcurrant juice150 ml
- Cinnamon stick and cloves1
- Salt1 tsp
Method
- RødkålShred cabbage; braise with butter, sugar, vinegar, juice and spices 1 1/2 hours until glossy.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 91 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 15.4 g |
| Fat | 3.2 g |
| Fibre | 3.1 g |
| Sugar | 11.9 g |
| Sodium | 334 mg |
| Saturated fat | 1.9 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Rødkål take to make?
About 1 h 42 min in total: 12 min of preparation and 1 h 30 min of cooking.
How many calories are in Rødkål?
About 91 kcal per serving, with 2 g of protein. The recipe makes 8 servings of about 150 g each.
Which allergens does Rødkål contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Rødkål from?
Rødkål is a main course from Denmark. Braised red cabbage.
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